DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail's family for 120 years.
At Grass Run Farm, we offer 100% grass-finished beef, all-natural "fresh air" pastured pork, and choice-finished beef fed local grains, available year-round in wholesale and retail quantities.... [more]
Sold out of Whole Hog memberships for 2015. We still have a few Veggie Lovers memberships! Dunlooken farm serves the Western suburbs of Minneapolis on west to the Glencoe area.... [more]
We are an sustainably grown vegetable farm on the banks of Coon Creek. . We sell asparagus to the public and at Cameron Park frmers market in La Crosse Wi.... [more]
Ridgeland Harvest is a certified organic produce farm owned and operated by Cate and Mat Eddy. We have been raising fresh vegetables, fruits and herbs on our 70-acre farm in the Driftless Region of W... [more]
We bring "the field of medicine" to you in the form of herbal salves, balms, digestive bitters, bulk herbs, vegetables and garlic.... [more]
Blue Roof Organics is an organic certified community supported farm. We grow vegetables, herbs and flowers directly for our members.... [more]
Pehling Bay Farm produces grass fed lamb, and wool fiber for crafts such as hand spinning, felting and weaving.
We grow 40 different vegetables and herbs with a focus on the traditional favorites of carrots, tomatoes, green beans, and potatoes.... [more]
North Creek Community Farm is a sixty five acre diversified organic farm located 75 miles northeast of the Twin Cities in the beautiful Hay River Valley.... [more]
Located west of St. Peter on Cty Rd #15. Family owned and operated vegetable farm. We sell at the St Peter Farmers Market on Saturday mornings and Tuesday afternoons.... [more]
We have been a CSA farm since 1994 and have lots of experience growing and sharing fresh garden vegetables with our neighbors.... [more]