Our olive oil is 100% first-crush, cold-pressed on the only mill in America designed to maximize polyphenol (anti-oxidant) extraction, resulting in oils with extraordinary intensity of flavor and heal... [more]
Oregon House Farms has been raising grass fed Angus cattle for 23 years. We were grass fed before grass fed was cool.... [more]
Established in 1861 and continued with 6 generations of family farming, Rancho Llano Seco is one of the last intact Mexican land grant properties.... [more]
Offering only local produce grown right on their farm, GRUB CSA Farm is entering its 4th year of providing year-round quality vegetables grown in an environmentally conscious manner.... [more]
Blind Opossum Farm is a small-scale, sustainable farm located in Butte County, California. We know that a healthy soil will produce quality, vibrant crops that we can enjoy, free of conventional chemi... [more]
The Richards family involvement in agriculture stems back over 70 years, when Thomas H. Richards Sr.... [more]
Family-owned since 1861, the ranch raises cattle, horses, sheep, and hogs, as well as growing many crops.... [more]
The company was started in January of 2020 by myself, Esraul Redding. As a local born and raised in Chico and with long standing pride in my community, I wanted to do something that not only brought m... [more]
"California Farm to Table" We are a family owned small walnut business locatd in the farming community of Hallwood, Yuba County - Hallwood traverses along the Yuba river located in the Northern part o... [more]
Hillbilly and the hippie produce is a small farming operation in a rural area of the Sierra Nevada foothills.... [more]