The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
I’ve carved out a little slice of heaven here on our 5.5 acre homestead. Amongst the giant firs and alders, I raise a small flock of BFL/Shetland sheep.... [more]
Local farm in La Center area, vegetable, fruit, eggs. Organic as possible.
When Pigs Fly Farm is a small family farm using sustainable, natural and biodynamic growing practices.... [more]
Schumacher Tree Farm Welcomes you to the farm where families gather and celebrate family traditions.... [more]
Heisen House Vineyards opened Memorial Day weekend of 2010. This 5-acre site is also a State and National Historic Site and an example of a pioneer-era homestead.
I am Amanda, owner and grower at Calico Thicket Farm Co., a 2 acre CSA vegetable and flower farm in the Daybreak area of north Battle Ground.... [more]
Dunbar Gardens is a small farm west of Mount Vernon in the Skagit Valley that grows basketry willow.... [more]
We are a very small 2.5 acre micro farm which includes ever expanding gardens and orchards as well as our personal home, yard and wetland areas all while following sustainable organic practices.... [more]
Delicious fresh eggs and hand-raised chicks! We raise twenty breeds of heritage chickens. Every one of our birds is raised with personal attention and plenty of handling so they are all friendly.... [more]
All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]