Orvis Cattle Company is now offering to the public what we have raised for ourselves for generations, ranch raised grass fed beef. Our grass fed beef is grazed on our native range in the eastern central valley foothills, irrigated pasture, and summer alpine pastures of the Sierra Nevada Mountains. Our cattle are never implanted with hormones or given antibiotics. Because our cattle are born and raised on our ranch, the lack of shipping stress and their own natural immunity defends them against infection. Ranch raised beef was a tradition in California, and in keeping with that tradition, we offer you a taste of what we have been doing on the same location since the ranch was founded in 1873. California is a rare location that allows us to have green grass year round which gives us the opportunity to offer true pasture grass-fed beef year round as well.
Listing last updated on Jan 21, 2025

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Schedule and Location:
Fridays from 9am-4pm

9601 east Hwy 4 Farmington, ca 95230
Schedule and Location:
We offer our beef in ¼ and ½ carcass lots. Each animal is USDA inspected and dry aged 12 to 18 days.

½ beef order; ¼ beef orders have a standard cut and wrap. The beef is vacuum packed and immediately frozen. Contact us at orvisranchbeef@gmail.Com for further details.

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Contact Information

Contact:
Nora Harper
(559) 816-1560
Location:
9601 East HWY 4
Farmington, CA 95230
Website:

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