Oso Ferments

I specialize in traditional fermentation of beverages, wellness products and food in novel ways.
Variety of products:
OSO Savory
Naturally Fermented Flavor Enhancer
Umami Rich Mineral Salts
Small Batch Naturally Fermented Prebiotic
Ancient Mineral Salts from USA
100+ Essential Minerals
Artisanal House made KOJI
Novel Prebiotic + Probiotic
Fermented 3 Times to increase Bio-Availability
Amplifies the Flavors of any Dish
Reduces Sodium intake without Compromising Flavor
Non Alcohol Fermentation
Craft Brewed Fermented Food

OSO Sweet
Naturally Fermented Flavor Enhancer
Umami Rich Natural Sweetener
Low Glycemic index
Small Batch Naturally Fermented Prebiotic
100+ Essential Minerals
Artisanal House made KOJI
Novel Prebiotic + Probiotic
Fermented 3 Times to increase Bio-Availability
Amplifies the Flavors of any Dish
Reduces Sugar intake without Compromising Flavor
Non Alcohol Fermentation
Craft Brewed Fermented Food

OSO MYCO Milk
Mushroom Kefira

Naturally Fermented Flavor Enhancer
Umami Rich Natural Sweet
Low Glycemic index
Small Batch Naturally Fermented Prebiotic
100+ Essential Minerals
Artisanal House made KOJI
Novel Prebiotic + Probiotic
Fermented 3 Times to increase Bio-Availability
Reduces Sugar intake without Compromising Flavor
Non Alcohol Fermentation
Craft Brewed Fermented Food

OSO Jun
JUN or a Xuna is a refreshing, effervescent probiotic beverage made through a fermentation of a culture of Jun SCOBY (Symbiotic Colony Of Bacteria and Yeast) and a sweetened concoction of organic green tea and honey. The resulting alchemy complete with rich botanical infusions and delightful organic flavors creates a satisfying experience rich with probiotics and amino acids.

I source all my ingredients as local as possible, from the honey, herbs, fruits and veggies. I produce all my Ferments with loving attention in small batches, raw and artisanal. I strive for a drier, lower sugar product great on ita???s own or mixed into a cocktail.