We are an organic farm producing grass-fed beef, chickens, eggs, pork, lamb, duck, vegetables and turkeys.
Rising Pheasant Farms (RPF) is a small-scale fruit and vegetable producer on Detroit's east side. With just under half an acre currently under cultivation, prominent business model features include in... [more]
We have a verticle hydroponic farm located in cridersviile, ohio. The hydroponic system uses gound up coconut shells for the medium to grow our plants.... [more]
The Yancho family is pleased to offer locally-grown produce to our Grand Blanc community! After decades of growing fine Christmas trees and landscape trees for our area, we're making time to add natur... [more]
Earth First Farms is a family-owned certified organic fruit and vegetable farm in Southwest Michigan.... [more]
Bertrand Farm is an educational farm with two production locations. An urban farming site in downtown South Bend is the home of our working CSA and educational Farm Lab.... [more]
Hebron Farms' goal is to maintain a quality of life living on a sustainable farm. All our beef cattle, lambs & dairy cows are grass fed.... [more]
Our CSA is continuing for 2013. We anticipate some additions and changes: some added plots to facilitate or vegetable rotation; a small movable hoophouse for extending the season; and adding more herb... [more]
We host visitors to the farm, nature area, and historic barn. We have a small CSA and livestock are rotationally grazed on a variety of grasses a working windmill for livestock watering; and a hand... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
We are a small scale farm focusing on diverse vegetable production. With 2.5 acres of land on the West side of Grand Rapids, the Blandford Farm grows over 40 different vegetables and more than 200 dif... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]