We have been raising grazing jerseys since 1983. Our beef is fully 2 years old before processing for full flavor. Our cattle are humanely raised and handled, there are no hormones, antibiotics, or medicated feed in their diet. After 6 months of age, they eat absolutely no grain, only fresh pasture in the growing season, and high-moisture clover hay in the winter months and free choice minerals always. The meat and fat and marbling of jerseys eating only pasture or high-moisture clover baleage has a special sweet flavor. The fat is yellow because of the high beta carotene just like jersey milk.
Please call for pricing and availability to reserve your beef today. We are currently taking orders for quarter, halves and whole beefs, for the 2025 season. Pick up only, we do not ship.
We also have summer sausage that is custom made for us from our grass fed beef, no MSG, nitrites or nitrates. We sell that frozen in 1# packages, and a variety of cuts and ground beef at the Port Huron Farmers' Market, Corner of Quay and Merchant Streets, located across from the Port Huron Yacht Club, in Downtown Port Huron. The market will be open 8 a.m. to 2 p.m. every Saturday, beginning May 10 through Ocyober 25, 2025. At the market we also sell gouda cheese made by DeVor Family Farm, Kalkaska, MI, and our free range duck and chicken eggs.
Our beef and eggs, and the DeVor Gouda cheese, are also available for pickup 7 days a week at Yale Hardware, 124 S. Main St., Yale, MI 48097. Call 810-387-3322 for store hours.
Port Huron Farmers' Market, corner of Quay and Merhant St, Downtown Port Huron. Saturdays, 8-2, May 10 thru October 25, 2025.
We've been purchasing all of our beef from the Smiths for the last few months.
I particularly like their summer sausage that they have custom made and you can't get anywhere else.