I grew up farming with my folks on 80 acres and helped my grandpa manage hundreds of head of cattle on his farm, as well as helped him with a custom hay baling operation.... [more]
We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]
We are a small family farm, raising and selling pasture pork and chicken. Seasonal produce, herbs, spices, tea blends, salves, tinctures, and homemade bakery items.... [more]
Oran Mor is an income-sharing (common treasury) egalitarian community in the Ozark hills. We grow heirloom vegetables, fruit and herbs in no-till polyculture.... [more]
We love growing our natural, healthy produce and meats. Our specialties are fresh lettuce and greens such as kale, chard, and collards, heirloom tomatoes and peppers, green beans and a variety of squ... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]
Beeves will be going to butcher in June, July and October 2022. Our daughter and her family have taken over our sheep and should have Lamb available in the fall.
Heritage Ranch is located in Lampe between Branson and Eureka Springs. Eggs are available from heritage, pastured Rhode Island Reds and Plymouth Rock chickens.... [more]
We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]
We are a family owned and operated small farm focusing on traditional farming methods and regenerative conservation.... [more]
In 2007 our family made the wise decision to move back home. We had been living in a typical house in a typical subdivision in Wentzville, MO.... [more]
