Triangle Urban Growers is a collaborative, women-owned organization of farmers and food producers based in central North Carolina.... [more]
Chickadee Farms sells produce locally using techniques of sustainable agriculture that protect the environment, human communities, public health, and animal welfare.... [more]
"An old farmhouse on a few acres" is the answer to the question, "how'd you end up out here?" Our small family of my husband, myself and my son were looking for the country life.... [more]
Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.
Downhome Creations was created to bring you a more natural bath and body product than the commercial made products.... [more]
Produce grown with care for your health, the health of our team and the health of the land. Available through our CSA/Farmshare with 2 pick up locations (Apex & Pittsboro) We grow a wide variety of ve... [more]
We grow crops year-round, under unheated tunnels in the winter, using sustainable practices that build our soil and enhance the flavor and nutrition of our crops.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
We are a family owned farm located in Wayne County. We grow a large variety of fruits and vegetables which we sell at the State Farmers Market in Raleigh.... [more]
We are a market farm and CSA located 6 miles north of Pittsboro, NC off Hwy 87. We sell at the Pittsboro Farmers' Market on Thursday afternoons.... [more]
Our state-of-the-art garden center was built in 2004 and features plant care products, vegetable gardening needs including many certified organic options, garden tools, bird products, flower container... [more]
In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]