We are a family owned and operated farm committed to providing healthy and delicious meat to our community and beyond in an environmentally friendly manner.
We protect and preserve our farmland by using sustainable farming practices such as rotational grazing, and managing our pastures naturally, without the use of chemical fertilizers or pesticides.
We ensure that our meat is healthy and nutritious by not giving our animals growth hormones or antibiotics. Our cattle are raised naturally on high quality pastures (pastures properly balanced in nutrients and minerals).
We care about our animals. Our free range, fresh air pasture system assures that our cattle are cared for and handled humanely.
Listing last updated on
Jan 21, 2025
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Schedule and Location:
We sell our meat from the farm by appointment. Please call before coming.
Our 100% grass fed, grass finished beef is an exceptional eating experience. Our heritage breed cattle are raised on a salad bar of lush grasses and legumes without the use of antibiotics or hormones and using organic principles.