Tucson, Arizona

The Tucson CSA (Community Supported Agriculture) offers 6-week subscriptions of locally grown produce.... [more]

Tucson, Arizona

I sell fertile eggs for hatching in the spring and moved to southern Arizona in March 2011. Last year I hatched out only about 25 chicks and sold them to two local families.... [more]

Tucson, Arizona

Local Tucson Organic Luffa's - Our Harvest was over abundant this year for our first time growing luffa's.... [more]

Tucson, Arizona

We are a small local urban farm. We specialize in microgreens and can grow all year long. We are growing 10 different varieties at this time and always looking to add new ones.... [more]

Tucson, Arizona

We are a family owned and operated farm in Tucson AZ. We raise a coturnix quail and rabbits. Quail being our largest portion.... [more]

Tucson, Arizona

Providing eggs and vegetables grown right here in the Sonoran Desert.

Tucson, Arizona

Tucson Quail provides live Quail, Hatching Eggs, Eggs for consumption, Cages and Watering Systems. We are Registered Nest Run Egg Producers with the Arizona Department of Agriculture.

TUCSON, Arizona

Almosta Farmstead is a small homestead run by a small country-loving family. We raise Chickens, Ducks, Geese, Turkeys, Guineas, Peacocks, Quail, Livestock Guardian Dogs, Nubians Dairy Goats and Bo... [more]

Tucson, Arizona

Wayne and I started selling fresh local produce by the roadside over 20 years ago in the Tucson area, and in 2003 opened here on the property.... [more]

Tucson, Arizona

PLEASE CALL AHEAD TO MAKE SURE WE ARE AT HOME/MARKET AND THAT EGGS ARE AVAILABLE. 520-825-9066 Our chickens are hand-raised with no antibiotics, naturally organic, cage-free and free range.... [more]

Tucson, Arizona

All organic, and heirloom as much as possible. We are new at this but enjoy it greatly and put a lot of heart and soul into our growing.... [more]

Aravaipa Canyon, Arizona

We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red... [more]