We believe that mushrooms, being a low waste, resource efficient and nutritious crop, are the food of the future. They take extremely well to indoor growing, and make a great candidate for urban farming to help eliminate food deserts.
Before mushroom farming, we worked in the restaurant industry. If you're ever struggling with how to prepare our mushrooms, give us a shout! We love talking about the intricacies and techniques of cooking, and can hopefully give you some inspiration on what to cook next with our mushrooms.