The Cottage Baker

Great baking starts with the best ingredients. Chef Mark's baked goods are created with all natural ingredients like butter, cream, eggs, real vanilla, fresh fruit, locally sourced herbs, and high quality flour. All of the recipes have been lovingly refined to ensure only the best product is produced for your family or event.
Flour, water, salt, and yeast. Those are it, the foundational ingredients for bread. The difference between artisanal bread and the mass-produced variety is with its creation. The understanding of hydration percentages, fermentation times, the technique for handling the dough, and temperature control are some of the factors that help create terrific tasting bread. Artisanal bread is brought to life, not just baked.
Cottage Baker artisan bread is made following age-old recipes and methods from around the world and contains only wholesome and natural ingredients like pure butter, cream, ancient grains, and spring wheat flour. You can enjoy Italian Country Breads, French, Scottish Struan, Sour Dough, and many other varieties.