Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.

Here, at Floating Lotus, we only use chemical free, regenerative "biomimic" practices to grow all of our produce.... [more]

Our laying hens enjoy unfettered access to large green pastures, where they can race around or snooze in shade or sunshine, foraging for critters and eating lots of greens.... [more]

Woodland Harvest Farm is a small scale organically grown produce farm located west of Seaford, Delaware.... [more]

We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use.... [more]

Roots and Feathers Farm raises vegetables, fruits, herbs, mushrooms and chickens on our farm west of Richmond, VA.... [more]

Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]

The Southern Maryland Agricultural Development Commission (SMADC) promotes diverse, market-driven agricultural enterprises, coupled with land preservation to increase sustainability and profitability... [more]

Gingersnap Farm sells fresh herbs all summer long. Assorted vegetables. Arrangements can be made for local restaurants to grow specific herbs.... [more]

Pop's Old Place est. 1909 - We are a small family farm that is focused on raising rare breed livestock and poultry.... [more]

Browntown Farms, the 348 acres, was founded June 13, 1908 by my grandfather Sandy Brown and his brother-in-law Collins Jackson.... [more]

EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]