"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]
The Warming Hut features locally grown produce and a seasonally inspired menu in the heart of one of America's most beautiful national parks.... [more]
"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]
Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.
"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]