My Manakin Market is located just five minutes west of Short Pump under a shady grove of trees. The Market is open every Saturday from 9 A.M.... [more]
The Chesterfield County Farmers' Market is open Wednesdays from 3 - 6 pm (May 21 - Sept 10). We carry produce, herbs, goat's milk products, plants, cheese and more.
Virginia farmers markets are an important resource for communities to provide access to local fresh produce, food, horticultural goods and hygiene products.... [more]
A Better Way farm and goat micro-dairy in the Shenandoah Valley, Waynesboro, VA. We offer casual, fun tours and on farm sales of a variety of goat milk products including a cheeses, ice cream, goat's... [more]
The West End Farmers Market is located in the heart of Richmond's West End. This delightful open air marketplace is one-of-a-kind in the area.... [more]
We feature locally grown fresh produce; specialty products like honey, shiitake mushrooms, garlic, goat cheese, meats (goat, rabbit, and chicken); herbs, plants, pottery, photography, and farm crafts
Do you like fresh fruits and vegetables? Have you ever been to the Franklin County Farmers Market?... [more]
The Eno River Farmers Market, a year round market in Historic Downtown Hillsborough, offers farm fresh organic produce, pasture raised meat and eggs, artisan cheeses, baked goods, jams, jellies, ferm... [more]
Begins April at the Efland Ruritan Club will begin hosting vendors selling fresh produce and other goodies on Saturday mornings between 9:00 am & 2:00 pm at the Ruritan club grounds.... [more]
The Wake Forest Farmers Market 405 Brook St. Wake Forest, NC 27587 (in front of the Renaissance Center) Open Saturdays, 8 am- 12 noon, April thru October 10am -12 no... [more]
The Historical Downtown Petersburg Market is a grower only farmers market. Each Saturday from May to October, starting at 7:00 AM and ending at 12:00 NOON, local growers gather under the Dr.... [more]
The Forest Lakes Farmers Market features over 25 vendors offering fresh, local produce, plants and cut flowers, grass-fed and pastured meats and eggs, home-baked goods, jams, wool and much more.
