Phillip Hamilton

Owl Creek Farm - All Natural Grass Finished Farm to Table Beef You can purchase a whole, half or quarter animal. All meat will be freezer packed, sealed, and labeled. $5/lb hanging weight We are taking orders for a couple steers available in one to six months. The sale price includes the processing fees and is based on hanging weight so that you pay for the size steer you get. Hanging weight is the dressed carcass, consisting of meat and bone only, which gets aged by the processor. The steer will be approximately 1000-1100 pounds when delivered to the processor. That typically makes for about 400-600 pounds hanging weight, which will yield about 300-450 pounds of beef. Typical yields are about 30% steaks, 30% roasts, and 40% hamburger and stew meat. Whole steer requires deposit of $400 Half steer requires deposit of $250 Quarter steer requires deposit of $150 Our steers are free range and 100% grass-fed on nutritious fertilized East Texas native grasses. Our beef is all natural with no hormone implants, ever. We also do not use any type of routine antibiotics. We choose to take a few more months to finish cattle without using implants or feeding them antibiotics. We do not buy and sell cattle, so our herd has very little exposure to contagious diseases. We are now serving the Texarkana Texas area.