Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
We're a family owned multi-farm CSA offering full season shares beginning in May and ending in October.... [more]
We specialize in certified organic heirloom vegetable crops. We are a small-scale family farm in Eastern Kentucky.... [more]
Agritourism enterprise. We have a corn maze and pumpkin patch that runs from September-October. In addition we also host a haunted attraction on Friday and Saturday nights.... [more]
We are a family owned and operated farm nestled in the beautiful mountains of eastern Kentucky. The four acres in crop and orchard production are surrounded by 100+ acres of mostly wooded and wildlif... [more]
Laurel Springs Farm Mission: At Laurel Springs Farm our goal is to provide the highest quality natural beef to local consumers.... [more]
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
We raise all our animals from birth to harvest. All the beef and pork we sell is born on our farm, raised on our farm, and harvested directly off our farm so we can guarantee you that there are no ant... [more]
4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
Our five acre farm is committed to sustainability and diversity. We specialize in artisan breads, seasonal produce for our CSA members and local restaurants, along with handmade chocolates and herbs &... [more]