All Natural *
Charolais and Charolais-Crossbred Beef
Locally Owned, Family Owned and operated - raised the old-fashioned way.
- No feed antibiotics.
- No growth hormones or steroids.
- No artificial ingredients.*
- Minimally processed.*
- Dry-Aged 14-21 days.
- Humanely treated.
Offering quarters and halves of beef- custom cut into individual cuts of steaks, roasts, ground beef; retail, wholesale, fresh, frozen.- see website. www.naturalbeef.com
*Pasture raised and corn-finished to perfection: available year- around.
*100% grass-fed beef option: available on limited basis in the fall- call to reserve.
. . . from our ranch, to your table.
Charolais and Charolais-Crossbred Beef
Locally Owned, Family Owned and operated - raised the old-fashioned way.
- No feed antibiotics.
- No growth hormones or steroids.
- No artificial ingredients.*
- Minimally processed.*
- Dry-Aged 14-21 days.
- Humanely treated.
Offering quarters and halves of beef- custom cut into individual cuts of steaks, roasts, ground beef; retail, wholesale, fresh, frozen.- see website. www.naturalbeef.com
*Pasture raised and corn-finished to perfection: available year- around.
*100% grass-fed beef option: available on limited basis in the fall- call to reserve.
. . . from our ranch, to your table.
Listing last updated on
Jan 21, 2025
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Market Channels
Schedule and Location:
All beef products are available for wholesale- and direct to consumer- call office 303-449-8632 for pricing and to discuss options. Or see website: www.naturalbeef.com Direct to home consumer- as well! 1/4's, 1/2's, or whole beef- cut into individual cuts, frozen. (Wholesale available for fresh option)
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Colorado's Best Beef Company is a family-owned, natural beef operation. The Ferris and Elliott families have joined forces to provide an alternative source of beef to the discriminating consumer.
The Charolais (Shar-o-lay) influenced beef has long been renowned for its high quality eating experience: flavorful, tender and lean. The quality of the meat is due, not only to the aging of the beef for 14- 21 days before processing, but also an inherent genetic predisposition for tenderness.
The Charolais (Shar-o-lay) influenced beef has long been renowned for its high quality eating experience: flavorful, tender and lean. The quality of the meat is due, not only to the aging of the beef for 14- 21 days before processing, but also an inherent genetic predisposition for tenderness.