We are Stephen Chamberlain & Beth Palmer. Together with our local & experienced staff we farm 5 acres including 9 greenhouses that extend and enhance the growing season.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
We offer CSA's for $400.00 for a 20 week season. Also veggies available at the farm for purchase and some pick your own possibilities!!!
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
Local Harvest CSA is a multi-farm CSA of five organic, family farms. We have three seasonal plans offering up to 26 weeks (half a year!) of fresh, locally grown, certified organic vegetables from May... [more]
Fresh produce and pastured meat naturally grown in Bradford, Vermont. We are a small family farm committed to growing the best food available for the surrounding communities.... [more]
We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]
We grow delicious, nutritious vegetables, herbs, starter plants & flowers. Organically grown with a focus on our soi's health and nutrient dense vegetables.... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, free-range chicken and turkey, pastured pork and grass fed beef.... [more]