We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]
We're an energetic family farm growing 10 ares of high quality organic vegetables. We serve our greater community by offering over 100 varieties of vegetables and berries at the St.... [more]
We are a diverse family farm growing 3+- acres of produce, plants, maple syrup and cut flowers for our farm stand, local restaurants, our farm to fork dinners and a busy Farmers market.... [more]
We are a small, family farm in Corinth, Vermont. We believe in raising food that is healthy for people and for the land.... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
Free Verse Farm we hope our herbs and products relay that passion.
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
Fertile Crescent Farm is a small family farm. Flowers are our passion, and we fill the year with them in many different forms.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]