We are a small family operation with a passion for healthy food and living off the land. A desire to feed our family with the healthiest food possible on a tight budget led us to explore raising pastured poultry for sale. Inspired by Joel Salatin's book Pastured Poultry Profits, in 2015 we followed Salatin's model and jumped into the pastured poultry business. Its been quite the adventure but we've never looked back!
Besides chickens, other efforts on our little farm include pastured yaks, goats, a growing flock of heritage turkeys, a couple geese and ducks, and a seasonal vegetable garden. We are so blessed to be able to work together as a family and raise our children in close connection with the land and where their food comes from.