We are a small family owned and operated 110 acre farm producing sustainably-grown fruits, vegetables and pasture raised, grass finished Belted Galloway cattle, Red Wattle Hogs and free range chickens. The highlight of our farm is our U-Pick strawberry, blueberry and blackberry orchard which opened in May 2015. We use organic practices in growing our fruits and vegetables including berries, heirloom tomatoes, okra, squash, zucchini, eggplant, strawberries, pecans, muscadine grapes as well as irises.