Pescadero, California

Founded in 2008, Fifth Crow Farm is a diverse, organic operation in Pescadero, CA that strives to bring eaters the highest quality, best tasting, and most nutritious food possible.

San Francisco, California

Our mission is to offer truly organic, locally raised beef, chicken, lamb and other products to those who want genuine food and who want to know what they are eating.... [more]

Petaluma, California

Canvas Ranch is a highly diverse, sustainable family farm. We grow all kinds of vegetables, some fruits, free-range eggs, herbs, and flowers on our beautiful 28-acre farm just six miles from the coast

Novato, California

Indian Valley Organic Farm & Garden showcases innovative sustainable agricultural and living practices, growing over 300 varieties of certified organic vegetables, fruits, flowers, herbs and other per

Sunol, California

We are a small farm specializing in tomatoes, peppers, squash, herbs, edible flowers and winter greens.... [more]

San Luis Obispo, California

Larder Club subscribers receive a monthly delivery of humanely raised pork, beef, and chicken sourced from California farms & ranches.... [more]

Napa, California

Little Moon Farm is a small-scale diversified vegetable and flower farm, with a mission to build community around locally grown produce.... [more]

Napa, California

Hudson Ranch is a local operator of a Community Supported Agriculture (CSA) program, in Napa, California.... [more]

Napa, California

Comida Carneros is the first CSA to operate in Napa County., located in the Los Carneros region of Napa.... [more]

Napa, California

Crazy Flower Farm is a small organic farm with a small flock of the rare breed, Cuckoo Marans Chickens, and a registered herd of the heritage breed, Olde English Babydoll Southdown Sheep.... [more]

South San Francisco, California

The FruitGuys deliver local farm-fresh fruit and clean-ingredient snacks to businesses and schools nationwide, with a priority on green and sustainable processes.... [more]

Napa, California

We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste.... [more]