We, along with our extensive network of family farms work with nature to raise healthy foods for you!... [more]
This is a small operation. I maintain a small flock of sheep and goats. They are grazed during the summer, but do receive some supplemental grain in the winter.... [more]
Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
I'm Hannah, a horticulturist with a passion for urban agriculture. I truly believe large commercial agriculture is destroying the American diet.
We are a family owned and operated farm. We were raised on farms and have always loved the simple life.... [more]
We raise pastured/forested American Guinea Hogs, a heritage breed lard pig that produces succulent cuts of pork.... [more]
Purple Berry Farm grows high quality, chemical free - Blackberries, Elderberries, Black Raspberries and Perennial Flowers.... [more]
We are a family run farm selling natural lamb by the whole, half, or individual cuts. Our lambs are grown without hormones or feed antibiotics.... [more]
Small fiber farm featuring alpaca, Finnsheep, and Teeswater and Teeswater/Wenslydale cross sheep fleece.... [more]
The surprise of having children with food allergies prompted us to explore organic food production in 2009.... [more]
ShroomHeads offers wild and harvested organic mushrooms, heirloom tomatoes, garlic, onions, peppers, and heirloom corn.... [more]
BlackWater Treasures is a small family operation on 80 acres of pasture and woods in Odessa, Missouri.... [more]
