Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides. They spend as much of their lives on pasture as the weather allows, and are never confined to feedlots or feedlot-like facilities.
We work hard to raise our animals according to the rigorous standards developed by Animal Welfare Approved and the American Grassfed Association, and we do not give them either antibiotics or hormones. The animals are processed at a small, family-owned USDA certified facility located just 15 minutes from our farm, where they are dispatched quickly and humanely.
We sell whole animals, halves, quarters, 20 lb sampler boxes, and individual cuts. Please check our website further information, or contact us by phone or email.
Listing last updated on
Jan 21, 2025