Fresh Made Consulting

Fresh Made is a restaurant consulting and catering business focused on utilizing local produce and sources as well as connecting others with the resources to do the same. Owner Douglas Stringer has used his 20 + years on the restaurant industry to curate a broad collection of techniques and connections. Utilizing 2 decades of experience in cutting edge restaurants, we are uniquely capable of curating a truly local and remarkable brand experience. Whether through consulting on starting a new restaurant, rebranding an existing one, or catering your event, Fresh Made will create an experience like no other.
Don't just make it Great, Make it Fresh, with Fresh Made Consulting and Catering!