Small farm located in the ST Louis Metro East area. We produce beef sold by the 1/4. 1/2, or whole.... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
Luna Herb Co. and The Smelly Gypsy offer all natural handmade herbal products. We wildcraft or grow our own herbs or purchase them from those who do the same.... [more]
About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]
Prairieland Peruvian Alpacas is located 50 miles northeast of St Louis, MO (founded in 2003). We're dedicated to raising a herd of Peruvian alpacas with great fiber and super personalities.... [more]
Our new ram is Katahdin, and next year's lambs will be bigger. Lamb for your freezer - contact us for current price - includes butchering.... [more]
J N' J Cattle Co. is a locally owned and operated family farm. Our mission is to raise our livestock locally by using regenerative agricultural processes to assist our pastures in thriving with the n... [more]
Everything on the farm is homegrown on the farm. We have produce in the summer and then from mid September to end of October we have fall decorations.... [more]
Welcome to McConauchie Manor Farm! Most people struggle with pronouncing our name so let us help - "mc-con-ah-kee".... [more]
Twin Circle Farm is family owned and operated, located in Edwardsville, Il. Our passion and love for farming started many years ago while growing up on the farms of our family members, and our time t... [more]
For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari