We started raising grass fed cattle for ourselves in 1999 because I knew that beef from a grocery store was not fit for human or animal consumption.... [more]
We are a Natural Native Farm , researching Native Foods/Native Diets and its effects on reducing Diabetes and Heart Disease.
Since We Started Our Herd In 2016, Tyner Cattle Company Has Been Committed To Raising And Delivering Superior American Beef To The Market.... [more]
Pasture-raised, Heritage Irish Dexter Beef We began in 2007 raising registered Irish Dexter cattle to provide high-quality beef for our family.... [more]
The Pickenpaugh Family Farm is a father and son team who turned their dream of farming into a reality, with a focus on pasture-raised chicken, pork, and beef.... [more]
Southern Star is an 8 acre farm in Rusk, Texas, family owned since the early 1900's, currently owned and operated by Ken and Sally Wallace, since 2001.... [more]
What Makes SteakBurger Unique? SteakBurger is All the Cuts of Beef. Even the Steaks. Think Ribeye Steak (burger).... [more]
100% Locally Grown 100% of the Time. At Wick's Locally Grown Market located in Daingerfield, TX., you will find traditional kitchen garden varieties of fresh produce that are grown organically suc... [more]
We are located just 7 miles east of Interstate 45, south of Dallas,and between Waco, and Tyler. We raise pastured broilers, eggs, grass fed beef, and pastured pork.... [more]
Copeland Creek Farms was established in June 2000 as an affiliate of Younger Farms, which has been in the current location since 1995.... [more]
Cactus Run Homestead is a local small homestead that provides fresh free range duck and chicken eggs, along with fresh fruits, vegetables, herbs, jams, jellies and pickles.... [more]
Rosey Ridge Farm is located 2 ½ miles off I-35W approximately 35 miles south of Fort Worth. A Retail Grade A Dairy Permit for selling milk and a Food Manufacturing Permit for other dairy products, in... [more]