Hello there! We're John Howard and Allie Healy, and we run Post St. Farm in Franklin Springs, N.Y. We are located just outside of Utica in Upstate New York.... [more]
Grassroots Natural Beef We sell all natural grass-fed beef direct to consumers located in the Mohawk Valley.... [more]
Maple Hill Ayr Farm dates back to 1793. A pioneer farm that became a dairy with its own cheese factory specializing in Ayrshire cow milk, we have transitioned to our diverse pioneer farm roots with a... [more]
Certified Organic artisan quality Farm. We raise pastured, heritage breed Large Black pigs for outstanding meat quality.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
Farming fresh American Lamb with tenderness and flavor you can taste. Our lambs are pasture raised and are available from June through October.... [more]
We are a small acreage farm focused on regenerative agriculture and no-till practices. We believe in the principles of sustainability and weave that in throughout all of our methods.... [more]
We are a portable farm that grows cut flowers and herbs in seven gardens in three counties in upstate New York.... [more]
Heritage Harvest is a live power, 30 acre biodiverse farm located in the heart of Upstate NY in the town of Lee.... [more]
We raise succulent grass finished beef in the hills just south of Utica. We have a farm in Hubbardsville where we raise our cows and calves, and on our farm in Deansboro we finish our steers on well... [more]
We are passionate about delicious food at Stubborn Girl Farm! We want you to be in love with what's on your table, and we're proud to be your farmers.... [more]