Blackhawk Grill

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, nature-fed meats, poultry and game from the hardwood grill; salads; special luncheon sandwiches. Wine list: award-winning 300-bottle wine collection from premium california wine-growing appellations cellared in a temperature-controlled display room. Design/decor: contemporary, elegant design features are softened with natural materials, warm rich colors and sophisticated fabrics. The restaurant and patio overlook the dramatic waterpark. Exhibition kitchen." -blackhawk website