Gooseberry Fool

"we have a new table-service menu with something on it for everybody (a kid's menu is also available). We are open on saturdays for champagne breakfast from 8:30 to 12:30. The food style can best be described as california cuisine with a 'comfort foods' edge. We make everything from scratch here on the premises. Our prepared foods are made daily from fresh, seasonal, and as many local ingredients as we can get. These cooked foods are then rapidly chilled and placed in our 12 feet of deli case space. These items will change almost every day but will always include several different types of protein (such as chicken, turkey, beef, pork), several starches (rice, pasta and potatoes), several fresh vegetables, green salads and compound salads. We have desserts and hors d'ouevres. " -gooseberry fool website