Pomegranate

Pomegranates are among the world's most ancient and storied fruits, native to a region stretching from Iran to northern India and cultivated around the Mediterranean for thousands of years. With their leathery red skin and jewel-like seeds, they have long symbolized abundance, fertility, and good fortune in many cultures. Few fruits feel quite so ceremonial when opened, revealing hundreds of ruby arils tucked inside.

The edible arils are sweet, tart, and brightly refreshing, with a flavor that brings depth to both savory and sweet dishes. Pomegranate seeds are scattered over Middle Eastern salads, stirred into rice dishes, spooned over yogurt, pressed into juice, and cooked down into tangy molasses. They pair beautifully with lamb, roasted vegetables, citrus, nuts, herbs, and creamy cheeses.

Fresh organic pomegranates are a seasonal treasure, usually harvested in autumn and early winter. LocalHarvest makes it easy to find pomegranates from nearby farms, where this ancient fruit arrives full of color, flavor, and a little bit of drama.