Monroe Twp, New Jersey

Since 1924 Farmer Al's Market & Greenhouses has been a family owned and operated farm in Monore Twp, NJ.... [more]

Stanfordville, New York

We are a small grass based farm. We raise pigs, cows, sheep, chickens and turkeys. We sell these products as well as our own eggs and vegetables at our farm stand.... [more]

Wilton, Connecticut

Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]

Perkasie, Pennsylvania

As one of the largest pasture based, grass fed, regenerative agriculture farms in the region, Tussock Sedge Farm focuses on raising animals in a way that mimics nature.... [more]

Bangor, Pennsylvania

WE GROW ALL WE SELL. No hormones, no pesticides. No antibiotics are used. We sell beef by the cuts and usually have a good supply of very lean ground beef and chip steaks.... [more]

Gardiner, New York

Family owned and operated, Full Moon Farm offers grass fed beef as well as pastured pork, lamb and goat and free range chicken, wool and functional fiber art.

Wrightstown, New Jersey

Seed2Harvest is located at Cloverdale Farm in Wrightstown, NJ. We are currently working on details to have a CSA up and running by next spring.... [more]

Lake Ariel, Pennsylvania

We will be closed until the Spring of 2018 while we settle in at our new property in South Canaan, Pa.

Bloomsbury, New Jersey

We run a small diverse sustainable family farm powered by the sun and hard work. That is a mouthful.... [more]

Stanfordville, New York

Welcome to Cagney's Way Farm. We raise free range chickens for meat and eggs using organic practices.... [more]

Hopewell, New Jersey

We sell grassfed beef, lamb, pork and chicken directly to consumers from our 58 acre, preserved farm in Hopewell, NJ.... [more]

Milford, New Jersey

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]