We’re a small family farm in Durham County, NC, raising heritage breed ducks in a free-range environment. Our flock includes Cayugas and other heritage varieties, all living with access to pasture and pond where they can forage naturally and express their natural behaviors.
Our ducks are fed premium organic, allergy-friendly feed and spend their days free-ranging across our property. We’re committed to ethical, sustainable farming practices that prioritize animal welfare and environmental stewardship. Our birds aren’t just livestock - they’re part of our daily life and we take their wellbeing seriously.
We specialize in fresh duck eggs, which are prized by bakers and chefs for their rich flavor and superior texture. Duck eggs are larger than chicken eggs (use 1 duck egg in place of 2 chicken eggs in most recipes!) and contain more protein and healthy fats. They’re perfect for custards, cakes, pasta, and everyday cooking. We also offer seasonal produce as available. Each purchase includes recipe cards to help you get the most out of these exceptional eggs.