Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]
Dear Members, Supporters, and Friends, After 6 years of growing food for our community, we have decided to discontinue our farm.... [more]
Good Food Farmers Network is farmer owned and operated and comprised of over a dozen Hudson Valley farms.... [more]
We're now in our ninth year of production on two acres of Cheshire town-owned land. We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge.... [more]
Little Portion Acres is a direct market family run farm that operates a vegetable CSA, raspberries, strawberries, chicken and duck eggs and cut flowers for our CSA members, roadside stand and the Wall... [more]
The Hollis Hills Bayside CSA (food share) is based in eastern Queens, New York and is partnered with Norwich Meadows Farm, a certified-organic farm located in Norwich, New York.... [more]
A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]
We have an organic farm at Sylvester Manor, which is located on the East End of Long Island on a small island called Shelter Island.... [more]
Mead Orchards is a beautiful Hudson Valley farm that was owned and operated by three generations of the Mead family from 1916-2018.... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]