Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
The Muzzall Family has raised cattle on Whidbey Island for 98 years and the 3 sisters are the fourth generation to call this home.... [more]
Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]
Island Harvest Farm is a small-scale farm that grows a wide variety of seasonal produce that uses non-GMO seeds and does not use any synthetic substances.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]
Stoffel Family Farm has been raising all natural, high quality pigs since 1979. We are a three generation farm family.... [more]
For 3 generations the Robbins family has been farming oysters and clams at the mouth of the Hamma Hamma River in Washington State.... [more]
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
Lavender Peddler is a small lavender farm, located 8 miles west of Sequim, Washington. Nestled on 1 acre of organically practiced garden.... [more]
Our farm began as a dream in self sufficiency. We haven't come close to that goal yet but find that we have a lot of extras.... [more]
