Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
We are a 5th generation family farm in Sedro Woolley, WA, nestled here in the beautiful Skagit Valley, at the foothills of the North Cascade Mountains.... [more]
Our farm began as a dream in self sufficiency. We haven't come close to that goal yet but find that we have a lot of extras.... [more]
Hidden Penny Farm was born in 2020. Our farm grows a diverse range of produce that enriches the body, using methods that enrich the land.... [more]
As the first winery in Grays Harbor County and Westernmost vineyard in Washington State, Westport Winery focuses wines on the culture and lifestyle of maritime living.... [more]
Westport Winery Garden Resort is home to USA Today's Top Five winery restaurant, the Sea Glass Grill.... [more]
At Lincoln Creek Ranch, we strive to produce high quality, locally raised and processed pasture based eggs, meat, and dairy.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
Lavender Peddler is a small lavender farm, located 8 miles west of Sequim, Washington. Nestled on 1 acre of organically practiced garden.... [more]