Shelton, Washington

We are a small Farm just getting started, We offer pasture raised chicken eggs, Meat Chickens, Heritage Turkeys, & Muscovy Ducks.... [more]

Auburn, Washington

EverRanch Farm is home to a flock of Gotland Sheep, Shetland Sheep, in addition to heritage breed turkeys and chickens, and occasional other livestock.... [more]

Woodinville, Washington

Eunomia is a Greek deity of "good pasture" and represents an ideology of people, planet and prosperity.... [more]

Auburn, Washington

Lake Holm Lavender is a private five acre farm located just SE of Auburn, WA. Our farm is not freely open to the public except to customers by appointment.... [more]

Chimacum, Washington

Small start-up farm offering fresh eggs and select seasonal vegetables.

Olympia, Washington

Ladyberry is a woman owned and operated vegetable and cut flower farm in the NE Olympia area. We grow using organic and sustainable methods.... [more]

Tacoma, Washington

De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]

Covington, Washington

Concerned about where your meat comes from? You came to the right place! My goals for my farm are to raise contented animals to heal the soil and provide nourishing foods to my neighbors.... [more]

Lakewood, Washington

Freeway Farm is a small uncertified organic farm using natural intensive gardening practices. We raise table vegetables, hydroponically grown micro greens and small field crops including squash and p... [more]

Shelton, Washington

Creation Organics are 4 large greenhouses that grow vegetables year-round. A wide variety of veggies from salad greens, to heirloom tomatoes, green beans and English cucumbers are grown mostly in the

Olympia, Washington

Building Earth Farm, located in Thurston County, WA is a small, family-run farm using all organic, humane practices.... [more]

Auburn, Washington

Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.