Welcome to Oregon Meat Co and Rossallini Farm! We are a multi-species, pasture raised livestock farm located in Scio, Oregon, producing some of the finest meats in the Willamette Valley.... [more]
You can find much more information on our website www.anchorranchfarm.com . CHECK THE WEBSITE before you ask a question, we will not respond to emails wasting our time asking what we sell or what th... [more]
We are a small farmette just outside Corvallis city limits. Our farmette has a small seasonal roadside farmstand offering chicken eggs, produce, cut flowers, herbs, and crafts.... [more]
Lincoln City Sunday Market provides customers with the opportunity to buy fresh produce, nursery products and specialty foods produced in Oregon, and handcrafted goods made by the seller.... [more]
Locally grown honey, mohair, dye plants (primarily saffron & madder), mushrooms and vegetables.
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
Grass Fed Beef We raise Simmental-cross beef, grass-fed, no hormones. If you're looking for tasty meat raised sanely, look no further!... [more]
Welcome to Happy Nest Farm, located outside Yelm, Washington. We offer free-range eggs, chickens, and turkeys.... [more]
Dancing Goats and Singings Chickens Organic Farm is a lovely hybrid of farm, outdoor classroom, intentional co-housing community, petting zoo and garden where production goals and attention to beauty... [more]
The University Club of Portland was founded in 1898 by a group of recent college graduates. Today, we are an accessible downtown club serving our members as a catalyst for fellowship, providing meetin... [more]
Portland Farmers Market has been connecting consumers directly to local food producers since 1992. Our downtown weekly Saturday PSU Market runs from March to mid-December.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]