Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
We sell eggs from organic and free range hens. We also have organic starter chicks.
Located just 4 miles south of Carthage and 10 miles north of Lowville between Deer River and Denmark right on State route 26.... [more]
🐔 Rotationally Pastured, Non-Soy CHICKEN: whole birds and cut-ups (breast, thighs, wings, drumsticks, etc.) 🥚 Rotationally Pastured, Non-Soy EGGS 🦃 Rotationally Pastured, Non-Soy TURKEY: w... [more]
Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
We are a family farm in the Adirondack Park, raising pastured poultry (laying hens for eggs along with meat chickens, ducks, guinea fowl, turkeys, and geese) and pork, grass-fed beef, and are developi... [more]
Sweet Pea Farm is a family owned small farm raising a registered flock of Olde English Southdown Babydoll sheep for grazing, fiber, and enjoyment.... [more]
Tourne-Sol Co-operative Farm is a diversified farm producing certified organic vegetables, herbs, flowers, seeds and seedlings.... [more]
Hello, campers! Welcome to Orion Rising Farm! Well, the snow is finally melting and it's time to cure that cabin fever!... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]