Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Mud St. Maple is comprised of a 27 acre sugarbush in Upstate NY, which includes a network of tubing running directly into the sugarhouse.... [more]
This market features products from local farmers such as naturally raised meat, locally grown vegetables, herbs, berries, and fruits.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
Hawkshaw Farm is a homestead farming operation. The food we raise we consume. What we don t eat we sell at the Canton farmers market, at our roadside stand and the Waddington farmers market.... [more]
We grow unique, cut flowers here in the north country each season from May-September. Throughout the season we offer cut flower bouquets filled with poppies, ranunculus, tulips, daffodils, peonies, ro... [more]
Daniel & Cherie Whitten Family's Farm is not just a business for us but a conviction. We believe that people are entitled to know how their food is raised and make decisions that affect their health... [more]
The Waddington Farmers Market is committed to rejuvenate and preserve our rural, agricultural lifestyle by providing a viable marketing opportunity for local growers and small family farms.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
