Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
Homecoming Farm, located on the property of the Sisters of St. Dominic is a certified organic CSA (community supported agriculture) project on Long Island with members coming from Nassau, Suffolk an... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Homestead Farms, a 1700's family farm is located on 150 acres of rolling hills in the town of Brunswick.... [more]
Wilder Brook Farm is in its 13th year as a Community Supported Agricultural Farm (CSA). It is located in beautiful Charlemont, Massachusetts just 7 minutes from Shelburne Falls.... [more]
Natural Roots is a small, diversified farm nestled in the South River valley just north of the small village of Conway, Massachussetts.... [more]
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 38 acre certified organic farm that grows many varieties of high quality vegetable and fruit crops that we offer... [more]
The Student Sustainable Farm at Rutgers is managed by Rutgers University students. We operate as a (non-certified) organic farm.... [more]
Reeder Farms owners, Russell and Naydene Reeder, are proud of their ancestry and their ties to the farming community that has been part of Russell's family for eight plus generations.... [more]
Family owned and operated since 1911, Secchiaroli Farm, offers a natural environment for our livestock.... [more]
Our Farm CSA is a fourth generation family farm located in Easton, NY. We are committed to working with nature and the community to create a sane and sustainable food system.... [more]