We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
At Tangled Roots Farm we raise heritage breed, grass and forest-fed meats, specializing in pork and poultry.... [more]
Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.
Kilcoyne Farms is a family owned and operated business dedicated to providing customers with quality New York State beef.... [more]
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
Good Earth Farm is committed to "bringing food back home." We grow organic seedlings and vegetables, and are beginning the journey to become seed producers as well.
Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
annaBlooms grows flowers on a small mountainside farm in Vermont. In cultivation are 75+ varieties of blooms from classic zinnias and sunflowers to the more unusual and tender likes of sweet peas as... [more]
Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]
Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]