** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Our Farmers' Market offers a colorful selection of homegrown, home baked, and handmade products in an open-air marketplace such as fruits, vegetables, hang baskets, jams & jellies, baked goods, me... [more]
Mud St. Maple is comprised of a 27 acre sugarbush in Upstate NY, which includes a network of tubing running directly into the sugarhouse.... [more]
The Addison County Farmers Market is Vermont's newest Farmer's Market and operates rain or shine, on the green in the heart of downtown Middlebury 1:30 PM - 5:30 PM every Wednesday from May through Oc... [more]
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
