Vegetables will be grown, by Bridget, Delia, Tennious and Mike Paquette, on 4 Acres 9 mi outside of Peshtigo.... [more]
I have 5 beehives at present and sell raw unfiltered honey at the local farmers markets. I also have pure bees wax and will be trying my hand at propolis and pollen for sale.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
We are a growing family farm, with growing interests. We are raising dorper sheep, suffolk sheep, finn sheep, and crossbreeds of those sheep for large meaty lambs.... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
Waseda Farms Market wants to change the way Northeast Wisconsin eats, by bringing the finest organic and natural products to the area and educating our neighbors that eating better is the cornerstone... [more]
Rock River Farm is a small, diversified farm tucked in the Hiawatha National Forest outside of Chatham.... [more]
Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
We are an organic beef and heritage Berkshire Pork. We sell per share on the hoof. Our animals are top priority and are given the best care to reduce stress levels.... [more]
White Bison Farm is a family owned and operated farm who specializes in grass-fed, pasture raised animals.... [more]