We started a flock of grass fed Katahdin hair sheep in 2009. We became interested in grass fed meats due to personal health concerns & began raising lamb for our personal use. We've now grown to the place where we have several lambs to market. Grass fed Katahdin hair sheep produce a very lean meat with a very mild flavor, distinct from wool sheep breeds. We raise our own lambs on pasture that has not been chemically treated, and rotate paddocks frequently. This gives the lambs fresh forage, diminished chance of parasite problems, and keeps the pastures healthier. We are not certified organic, but follow organic practices as much as possible.
Listing last updated on Jan 21, 2025

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Frozen cuts are offered year round based on availability, selections include packages of shoulder roast, leg of lamb, ground lamb, lamb shanks, and lamb chops. Whole lambs are available from October-December and can be processed to your specifications at a USDA inspected facility.

Contact Information

Contact:
Loren Siebke
(563) 847-1213
Location:
2124 Highway 30
Grand Mound, IA 52751

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