Prairie Plate Restaurant

Prairie Plate Restaurant is a farm-to-table restaurant located in a rural setting where guests enjoy a seasonal menu based on products from our co-located certified organic farm and regional providers. Over 85% of the produce on the menu is provided by our co-located certified Organic farm. We use Grass-Fed beef, pasture-raised pork, chicken and lamb in our entrees. Steelhead trout is supplied by a local fish farm. Local dairies provide most of our artisan cheeses, in addition to milk and cream. Check our website for a complete listing of suppliers. Vegetarian options are always on the menu and we accommodate other dietary needs and restrictions with advance notice.