We serve grocery shoppers dissatisfied with industrial produce by growing and raising food that is fresh, flavorful, and nutritious using methods that guarantee a safe and stable food supply, healthier bodies, stronger families and communities, richer soil, cleaner water, and a beautiful natural landscape.
We offer year-round produce with an emphasis on salad greens and root crops through the winter, shiitake mushrooms, eggs, and (beginning May 2020) chicken.
We also run a salad subscription so busy professionals who value good food, but don't enjoy or have time for cooking can enjoy our produce.
If you're looking for pesticide-free, herbicide-free, beyond organic produce, we're your farm! You can find details about what's in season and where to buy on our website. If you're seeking a closer connection with your food, follow us on Instagram and/or Facebook, where we post regularly about life as a mother/daughter team caring for our soil and working with nature to yield an abundant harvest!
Listing last updated on
Jan 21, 2025