"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven. We use products from local and regional farmers and ranchers who use sustainable farm practices. Everything is made on the premises under the direction of executive chef-owner peter chastain and his sous chefs. Simple preparations let the flavors of the ingredients shine. For a special 'italian' dining experience, ask about our chef's table in which our chef prepares for you a multi-course dinner paired with wines selected by our sommelier." -prima website
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